**At Mide we do not have a microwave nor a deep fryer your food is prepared "a la minute"...
SouthBrook Vineyards, Reif Estates, Angel's Gate,
Nickel Brook Brewery & Mill St. Brewery...
Lunch 天 Menu
11am ~ 5pm
Mon ~ Sun.
**Bring Your Own Wine
Sunday ~ Wednesday; NO Corkage Fee
Thursday ~ Saturday; $10 Corkage Fee
~ NEW BEGINNINGS ~
Five Element Bruschetta
Refreshing Midé mix of tomato, garlic, red onion, green pepper and cilantro gently hand mixed. Topped upon lightly toasted baguette drizzled with olive oil.
5
Eggplant Bruschetta
Refreshing Midé mix of tomato, garlic, red onion, green pepper and cilantro gently hand mixed. Topped upon grilled eggplant drizzled with olive oil.
7
Hummus of the Day
A blend of garbanzos, olive oil, garlic, sea salt, lemon...
5
Pate de Foie Vegetarian
A blend of green lentils, boiled egg, fried red onion, parsley, soya sauce, butter and red wine on a bed of spring mix with toasted multigrain crackers
9
Tomato Basil & Bocconcini Mix
Baby Bocconcini, grape and cherry tomatoes with fresh basil tossed in an olive oil and vinegar dressing; bistro made.
9
'RAW' Food Special of the Day
*Ask your server
TBD
~ SALADS ~
Ancient Grain Salad
Ancient grains, dried fruit & nuts, tossed in sesame vinaigrette on a bed of baby spinach leaves.
9
Spinach Salad
Baby spinach leaves tossed in a home made Mango, buttermilk dressing, roasted spiced walnuts, strawberries and chevre cheese delicately crown this salad.
9
Chef’s Cesar Salad
Romaine tossed in a creamy garlic, caper and parmesan cheese dressing topped with crunchy croutons, pancetta and a twist of lemon.
(Add Chicken or Shrimp to any salad ~ 3)
9
Fresh Mix Salad
Spring Mix with delicately sliced red onion, sweet peppers, mushrooms and pine nuts tossed in honey balsamic vinaigrette.
7
Lentil Rice Salad
A blend of wild and brown rice mixed with lentils, fresh tomatoes, green onion, garlic and parsley gently tossed in Joseph's homemade Italian dressing.
8
~ Gourmet Soup of the Day ~
Ask your server what the gifts of the day bring!
5.9
Chili
Vegan OR Beef
7
~ Gourmet Sandwiches ~
Joseph’s Roasted Chicken
Oven roasted chicken, homemade avocado mayo, tomatoes, romaine, and feta cheese on 9 grain Ciabatta triangle bun
8
Mediterranean
Grilled eggplant, roasted red pepper, chevre cheese on a 9 grain ciabatta bun.
7
Shrimp Salad on a Croissant
Citrus and dill scented shrimp salad served on a croissant bedded with alfalfa sprouts.
8
Roast Beef on a 9 grain Ciabatta triangle bun,
Specially seasoned oven roasted roast beef, layered with five element bruschetta and in house made roasted garlic mayo.
8
Sundried Tomato Tofu Blend
Served on a 9 grain Ciabatta bun with baby spinach leaves.
7
*Side Options
* All sandwiches come alone or they can be accompanied with a side Spring Mix or potatoes or Soup Of the Day as a combo
5
~ Entrees ~
Sacchettini
Cheese & Spinach filled pasta in a savoury rose cambozola sauce accomapnied by mushrooms and leeks
13
Grilled Chicken
Grilled chicken served with a bed of rice or roasted herbed potatoes and vegetable of the day
14
Three Gourmet Burgers
*Choice of roasted potatoes or spring mix side salad
I) Roasted Red Pepper with Provolone
10
II) Peameal Bacon with Aged Cheddar
11
III) Mango Chutney
10
*Substitute a Vegetarian Burger with any of the above
~Tapas Menu~
Mini Sausage Shooters
7
Gourmet Mini Angus Burgers
3 mini burgers, 1 cheddar, 1 provolone and sauteed mushroom, 1 mango chutney
7
3 OR 5 Potato Skins
Classic (Bacon & Cheddar) OR Mediterranean (Grilled Eggplant, Roasted Red Pepper & Chevre Cheese)
7 OR 12
~ Take Out Available ~
Ask our servers about the frozen entrees and the take out meals...