The Dinner 天 Menu
Hours
Mon ~ Thurs. 5pm ~ 8pm
Fri ~ Sat. 5pm ~ 9pm
**For Your Health please be patient as we take the utmost care while we prepare your food! At Mide we do not have a microwave nor a deep fryer your food is prepared "a la minute"...
Fully Licensed we now feature:
Southbrook Vineyards; Organic/Biodynamic
13th Street St. Winery
Creekside & No.99 Gretzky Vineyards
Taps Brewery; Charleston & Red Cream Ale
Mill St.; Organic Beer, Coffee Porter, Stock Ale & Wit Beer
Beck's non~alcoholic beer
'The Raw Food Menu'
Coming Soon...
Wheatgrass Shots... Grown Onsite
~ NEW BEGINNINGS ~
Five Element Bruschetta
Refreshing Midé mix of tomato, garlic, red onion, green pepper and cilantro gently hand mixed. Topped upon lightly toasted baguette drizzled with olive oil.
5
Eggplant Bruschetta
Refreshing Midé mix of tomato, garlic, red onion, green pepper and cilantro gently hand mixed. Topped upon grilled eggplant drizzled with olive oil.
7
Hummus of the Day
A blend of garbanzos, olive oil, garlic,
sea salt, lemon...
5
Baked Brie Wine Jelly & Crackers
Baked brie with Joseph's Bistro created wine jelly, served with wholesome crackers
9
Pâté de Foie Vegetarian
A blend of green lentils, boiled egg, fried red onions, parsley, Soya sauce, butter and red wine on a bed of spring leaves with medallions of toasted 9 grain bread
9
~ SALADS ~
Ancient Grain Salad
Ancient grains, dried fruit & nuts, tossed in sesame vinaigrette on a bed of baby spinach leaves.
8
Spinach Salad
Baby spinach leaves tossed in a home made Mango, buttermilk dressing, roasted spiced walnuts, strawberries and chevre cheese delicately crown this salad.
9
Fresh Mix Salad
Spring Mix with delicately sliced red onion, sweet peppers, mushrooms and pine nuts tossed in honey balsamic vinaigrette.
7
Chef's Cesar Salad
Romaine tossed in a creamy garlic, caper and parmesan cheese dressing topped with crunchy croutons and a twist of lemon.
9
*Add Chicken or Shrimp to any salad
2
~ Gourmet Soup of the Day ~
Ask your server what the gifts of the day bring!
5
Chili
Spicy Vegan & Beef
7
~Tapas Menu~
Potato Skins ~ Classic and Mediterranean
3 for $7 OR 5 for $12
Satay of Chicken
7
Camarones Al Ajillo (Garlic Shrimp)
9
~ Entrees ~
Pork Schnitzel
Two Pork loin lightly breaded and fried with vegetable of the day and a choice of seasoned potato or rice.
14
Beef Bourguignon
Slowly prepared tendered beef in meritage wine, married with sweet bits of real bacon, mushrooms, and red onion.
19
Sacchettini
(Sacks of JOY)
(Sacks of JOY)
Ricotta cheese filled pasta in a cambozola tomato cream sauce sautéed with mushrooms and leeks
12
Grilled Chicken
Chicken grilled served with blend of rice
and vegetable of the day
14
Tilapia with White Wine Sauce
Sautéed and drizzled delicately with a White Wine and Lemon Sauce, accompanied with rice or seasoned potatoes and vegetables of the day.
18
Baked Chicken Parmesan with Pasta
Succulent grilled and baked chicken with our
homemade tomato basil sauce
and provolone cheese
18
Penne Pasta with
Fresh Tomato Basil Sauce
Homemade garlic butter served
on a mini baguette
9
JJ's Pasta with fresh tomato basil sauce on a bed of baby spinach leaves
topped with grilled eggplant and sauteed mushrooms
12
Steamed Salmon in Champagne Butter Sauce
served with herb roasted potato OR rice and sugar snap peas
21
NY Strip 8oz & Seafood of the Day
Complimented with the
vegetable of the day and
your choice of either
Seasoned Potatoes or rice
29
~Take Out~
*Your choice any dish to take home.
**Ask your server about the Frozen Entrees and Take Home Meals.
~Events~
Please visit www.midebistro.com for more information on our upcoming events, specials, news, insights and
Yoga on Oxygen schedules!
"We may not have it all together, but together we have it all"